PROGRAMME DETAILSProgramme Code:
S302Medium of instructions:
Background of the Programme
This program introduces students to the latest techniques in biotechnology such as genetic engineering and bioinformatics as well as the latest techniques in bioprocessing that can be applied to produce new and innovative food products to meet customer needs.
Objectives of the Programme
To produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological science and food technology. Master of Foodomics and Food Technology Program strives to achieve the goals or objectives as follows:
1. To produce graduates who are able to combine and use knowledge and skills in the field of food biotechnology to provide the best services to the food industry, government agencies, corporate sector and research organizations, locally or globally.
2. To produce graduates who are able to lead and engage in teamwork to solve problems and to contribute new knowledge within or outside the scope of knowledge through the ability to communicate effectively.
3. To produce graduates who continually strive to improve self-knowledge and ability to maximize on ICT in order to produce financial products, business opportunities and investments for local or global stage.
4. To produce graduates who practice ethical values and are professional in providing services to the food industry, government agencies, research organizations as well as to have the awareness of hazard and biosafety issues.
Graduates of this program can work in jobs involving the manufacturing and production of food, marketing, agriculture, pharmaceuticals, medicine, banking, business and commerce. They also have the option of becoming entrepreneurs or working in public sector such as research, education and enforcement institutions.